Multi-course menus, paired wines, live music and no phones. A new dining series at The Hackney.
Get On The List See Upcoming DatesOur supper club is a series of one-off dining events inside The Hackney - a restored 1860s brewery on Hackney Road with soaring ceilings, skylights and exposed brick.
Each night features a guest chef cooking a multi-course menu, wines paired to every dish, live acoustic music and one simple rule: phones away for the evening.
We are launching the series in partnership with The Nudge - London's most trusted guide to things worth doing. As we grow, we will host our own nights and invite chefs, producers and makers from across East London and beyond.
Tickets for our current series are available through The Nudge. Sign up below to hear about future dates first.
A phone-free evening of modern Caribbean-inspired cooking. Welcome cocktail, three courses with paired wines, and live acoustic music in a candlelit setting.
Get Tickets via The NudgeYou arrive at The Hackney and your phone goes into a signal-blocking pouch (you keep it on you at all times). Then it is welcome cocktails and live acoustic music in the bar.
Move through to candlelit long tables for a multi-course dinner from that evening's guest chef. Each dish is paired with a wine selected to match. Conversation flows naturally.
Phones come out of the pouches, you say goodbye to the people you have actually spoken to, and you head home having had a proper evening out. Post about it after - obviously.
The Hackney has its own professional kitchen led by Chef Marco Mannoni, who cooks modern European menus for our weddings and events throughout the year.
For supper club nights, we invite guest chefs to take over the kitchen and bring something different - rotating styles, cuisines and stories across the series.
Our first guest is Chef Ella Williams, a London-born chef whose cooking is shaped by her Jamaican heritage. Her CV includes Cafe Murano, Mountain in Soho and Hausu in Peckham. For The Hackney, she is cooking a modern Caribbean-inspired menu.
We are building a rotating roster of guest chefs for our supper club series. If you are a chef with a story to tell through food, we want to hear from you.
The Hackney has a fully equipped professional kitchen, an in-house bar team, and a dining room that seats up to 60 covers. We handle the space, the service, the drinks and the audience. You bring the menu.
Whether you are running your own pop-up, launching a concept, or just want to cook for an appreciative room - get in touch.
Get In TouchWe announce new dates, guest chefs and menus by email before anywhere else. No spam - just dinner invitations a few times a year.
We will only email you about supper club events. Unsubscribe any time.